Montepulciano d'Abruzzo is a characterful red wine, harmonious and with a balanced soft tanninic taste with a complex structure. Intense ruby color, with elegant aromas, with hints of damson and cherry flavors. A bright and savoury wine perfect for drinking.
Ideal with a variety of meaty pasta sauces or grilled red meat.
An intense ruby color flecked purple with a rich aroma, dominated by black cherry, complemented by fine notes of exotic spices. The taste is full, complex, with notes of ripe fruit, chocolate, vanilla and raisins. Soft tannins emphasize the roundness and softness of aftertaste with shades of ripening.
Food pairing: Variety of meaty pasta sauces or grilled red meat.
Recommended serving temperature: +18… +20°С.
Variety: 100% Montepulciano d’Abruzzo
Alcohol content (vol%): 12.5%
No oak aging
The Montepulciano grapes come from the rugged, hilly Abruzzo region in central Italy, known for the production of rich, robust reds made from the local Montepulciano grape. The Appenines tower over the region, which has vineyards stretching from the mountain slopes down to the Adriatic sea.
The grapes are carefully hand-picked in late September and early October. Pickers revisit the vineyards time and time again; only selecting those bunches of grapes at their optimum ripeness.
The grapes are de-stemmed, then very gently crushed, causing as little damage as possible to the skins. Very frequent remontage takes place before and during fermentation to obtain optimum colour extraction and soft tannins. There is a total of 15 days skin contact before racking.